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Friday, September 17, 2010

Great Day for CornBread

When the air gets dry and cool and the leaves start to fall from the trees, I begin to think about crock pot stews and chilli. I am always looking for great corn bread recipes and thought I'd share one I came across from Bishop Hill Colony Bakery (I figure if its from a bakery it has to be good! :)  So here it is, sweet corn cake. Enjoy and let me know how your's turns out!
While you are here, you might want to check out some of the giveaways that I've just found out about and posted on my sidebar. Good Luck, Everyone.


INGREDIENTS
1 cup cornmeal
3 cups flour
1 1/3 cups sugar
2 Tbls. baking powder
1 teaspoon salt
2/3 cup vegetable oil
4 large eggs, beaten
2½ cups whole milk


DIRECTIONS
1. Preheat oven to 350ยบF.
2. In a medium bowl, stir together all dry ingredients. In another bowl, mix together oil, beaten eggs and milk.
3. Gently mix dry and wet ingredients together just until moistened.
4. Pour batter into a 13"x9" pan.
5. Bake 30 minutes. The bread is done when a knife inserted into the center comes out clean.

4 comments:

  1. Oh I love cornbread and you're right, it's that nip in the air that gets me in the mood for a pot of soup.
    Thanks for the recipe. I'll certainly give it a try!
    Cathy

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  2. Cornbread has to be one of my all time favorites! Thanks for posting this recipe, and for visiting my blog today! Love having you visit!

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  3. Yummmmmm!I love cornbread and we are having chile tonight for dinner--- I will make this, thank you for the recipe ---I also have all the ingredients on hand! Carolyn :)

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  4. I've printed this recipe out to give a try...I'm hungry for chili now..lol. Thank you for entering my giveaway and posting it on your blog. Barefoot Books has a wonderful storybook called "Grandmother's Stories" and comes with a cd narrated by Olympia Dukakis!
    Hugs,
    Kimberly

    ReplyDelete

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